Microclimates - sustainability space
DOI:
https://doi.org/10.26490/uncp.alboradaciencia.2025.5.2459Keywords:
Alteration of Agroclimatic Aptitude, Climate Change, Environmental SustainabilityAbstract
Introduction: Production methods in adverse climates produce an excessive investment expense that limits the farmer to the production and marketing of a small variety of crops. Objective: To compare the feasibility of a thatch wall versus a greenhouse as technologies for creating microclimates in conditions of aggressive wind and extreme cold temperatures. Method: Quantitative, experimental comparison of a completely random design of two factors: Type of microclimate (greenhouse and wind shear wall) and vegetable species (cabbage, cilantro and lettuce), evaluates the parameters of wind intensity, temperature, number of shoots with the comparisons of means by Tukey's posthoc statistic with answers of percentage of production and luminosity. Most important result: Generation of microclimates with a greenhouse and with a wind shear wall by demonstrating non-significant differences of simultaneous CIs of 95% of Tukey in growth, evolution of shoots, production and product quality by colorimetry. Conclusion: The existence, viability and homogeneity of growth parameters, evolution of shoots, production and product quality by colorimetry of the cultivation of vegetables in frigid areas with the generation of microclimates both with a greenhouse and with a wind shear wall.
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