IDENTIFICATION OF INULINI AND OLIGOSACARID IN THE LEAVES OF YACON (Polymnia sonchifolia) FOR OBTAINING A SWEETENER

Abstract

The objective of the investigation was to es ytoblish the best conditions inuline and oligosacarid extraction in the YACON leases which were/homogenized by HPLC utilizased in detection the indie de refraction with a column of conic interchange to separate the polisacarids and transgenomic organic acids ICSep ICE-10N-300) elandesis of water for HPLC determined that the of fructose produced by hydrolysis of inuline with sue phuric acid (1%) are very small (only 0,025g/l) the some of the values of an drolysis of water (until 0.25g/l) sodum hydroxide (1%), unnl (0.13g/l) in the deterninatin of the levels of sugar with xitosa, arobinosa and glucous ,we observed that the levels are similar,amon the different treatments ,which means that the treatment is not se the ynuline concentration in thehomopenizes samples, was tess than those in the samples in cooking water.