AUDIT TO IMPLEMENT AN ENVIRONMENTAL MANAGEMENT SYSTEM ISO 14001 IN DAIRY PLANT OF AGRICULTURAL PRODUCTION CENTRAL chichausiri, Junín

Abstract

The present investigation was to evaluate the feasibility of implementing an environmental management system ISO 14001, to determine the degree of significance of the environmental impacts and identify control measures in a cheese plant in Junín. We used the ISO 14001: 2004. The method consisted of two stages: first was a review of documents related to the production process and the second, was to make two visits to interview and survey those responsible for the organization and layout of internal and external environments of the plant, finally, observe the production process of cheese making and interview with plant managers. The results show that the milk collection use plastic to seal the stainless porongos waste generated by wear thereof which contaminates the soil in significant degree, during pasteurization heat source is generated mainly by the burning of "huts "(piece of spongy grass vines growing on the ground), causing increased air pollution in a significant media degree, at this stage also identified waste milk residue around 3%. During cooling water effluents generated above 35 ° C causing a decrease in that action so significant, draining 20% of serum is intended to feed pigs and the rest is discarded into streams that flow into the lake. In the packaging there is plastic waste and clothe contaminating soil significantly. These environmental aspects must be corrected through prevention and mitigation measures such as establishing a preventive maintenance program for water system, improve the transport system effluents, improve the containment during the mold filling operation, waste minimization plastics, cotton fabric used to make a review to improve the characteristics of the furnace scale to optimize the flow of the flame. It was concluded that the identified environmental impacts have a significant effect in more than a half, while a control measure identified environmental impact referred to whey, it needs to be optimized, for those reasons there are no conditions to implementation ISO 14001 EMS.