Review of how to obtain compost from organic wastes generated in guinea pig breeding and slaughtering

Authors

  • Edgar García-Olarte Facultad de Zootecnia, Universidad Nacional del Centro del Perú. El Tambo, Huancayo, Perú https://orcid.org/0000-0003-1643-288X
  • Raúl Yarinsueca-Gutiérrez Facultad de Zootecnia, Universidad Nacional del Centro del Perú. El Tambo, Huancayo, Perú
  • Lenin Ramón-Contreras Facultad de Zootecnia, Universidad Nacional del Centro del Perú. El Tambo, Huancayo, Perú

Keywords:

Compost, microorganismos, biodegradación, anaeróbico

Abstract

Organic waste from animal production processed by composting to manage waste and produce high-value organic fertilizers has been developed worldwide. After application as a biofertilizer, it increases the organic matter content of the soil, which facilitates microbial activity and improves soil fertility, which also supports crop growth. On the other hand, it can facilitate soil remediation of heavy metals. Throughout the study, a review of scientific articles on the physicochemical characteristics of compost from waste has been carried out. It has been observed that to improve its effectiveness as a fertilizer, it is possible to reinforce its composition by adding elements such as hair, blood and intestines; which are residues from guinea pig slaughtering, as well as phosphoric rock, agricultural lime and dairy product remains. The articles analyzed indicate that composting is effective in guiding and regulating the mineralization of organic matter, highlighting its applicability in the prevention of soil erosion.

Downloads

Download data is not yet available.

References

Abdellah, Y. A. Y., Li, T., Chen, X., Cheng, Y., Sun, S., Wang, Y., . . . Li, C. (2021). Role of psychrotrophic fungal strains in accelerating and

enhancing the maturity of pig manure composting under low-temperature conditions. Bioresource Technology , 320, 124402. doi: https://doi.org/ 10.1016/j.biortech.2020.124402

Bohórquez Páez, A. (2013). Evaluación de la calidad del compost producido a partir de la molienda de caña de azúcar en la compañía Riopaila Castilla, Valle del Cauca, Colombia (Tesis Doctoral no publicada).

Chia, W. Y., Chew, K. W., Le, C. F., Lam, S. S., Chee, C. S. C., Ooi, M. S. L., y Show, P. L. (2020). Sustainable utilization of biowaste compost for renewable energy and soil amendments. Environmental pollution, 267, 115662. doi: https://doi.org/10.1016/j.envpol.2020.115662

Duicela Guambi, L., Corral Castillo, R., Palma Ponce, R., Fernández Anchundia, F., y Fischersworring, B. (2003). Reciclaje de los dubproductos de la finca cafetalera (Inf. Téc.). Consejo Cafetalero Nacional, Manabí (Ecuador).

Fornes, F., Mendoza-Hernández, D., García-de-la Fuente, R., Abad, M., y Belda, R. M. (2012). Composting versus vermicomposting: a comparative study of organic matter evolution through straight and combined processes. Bioresource technology , 118, 296–305.

García-Ramos, C., Arozarena-Daza, N. J., MartínezRodríguez, F., Hernández-Guillén, M., Pascual Amaro, J. Á., y Santana-Gato, D. (2019). Obtención de compost mediante la biotransformación de residuos de mercados agropecuarios. Cultivos Tropicales, 40(2).

Iliquín, R. (2014). Elaboración de compost utilizando residuos orgánicos aplicando los métodos takakura y em-compost. Agroindustrial Science, 4(2), 109–118.

Insam, H., y de Bertoldi, M. (2007). Chapter 3 microbiology of the composting process. Waste Management Series, 8, 25-48. doi: 10.1016/S1478-7482(07)80006-6

Neklyudov, A., Fedotov, G., y Ivankin, A. (2008). Intensification of composting processes by aerobic microorganisms: A review. Applied biochemistry and microbiology , 44, 6–18.

Pino, P., Varnero, M., y Alvarado, V. (2005). Dinámica del compostaje de residuos vitivinícolas con y sin incorporación de guano broiler. RC Suelo Nutr. Veg, 5(2), 19–25.

Sánchez, V., y Uladislao, S. (2011). Propuesta degestión municipal de residuos sólidos del distrito de Tarapoto 2010.

Tchobanoglous, G., y cols. (1998). Gestión integral de residuos sólidos.

Vélez-Sánchez-Verín, C., Pinedo-Àlvarez, C., ViramontesOliva, O., Ortega, C., y Melgoza-Castillo, A. (2008). Bio-tecnologías ambientales para el tratamiento de residuos ganaderos. Creatividad y Desarrollo Tecnológico, 2, 131–144.

Yamada, G., Bazán, V., y Fuentes, N. (2019). Comparación de parámetros productivos de dos líneas cárnicas de cuyes en la costa central del Perú. Revista de Investigaciones Veterinarias del Perú, 30(1), 240–246.

Yang, Y., Awasthi, M. K., Du, W., Ren, X., Lei, T., y Lv, J. (2020). Compost supplementation with nitrogen loss and greenhouse gas emissions during pig manure composting. Bioresource technology , 297, 122435. doi: https://doi.org/10.1016/j.biortech.2019.122435

Zeng, G., Yu, M., Chen, Y., Huang, D., Zhang, J., Huang, H., . . . Yu, Z. (2010). Effects of inoculation with phanerochaete chrysosporium at various time points on enzyme activities during agricultural waste composting. Bioresource technology , 101(1), 222–227.

Downloads

Published

2022-09-24

Issue

Section

Artículo de revisión

How to Cite

Review of how to obtain compost from organic wastes generated in guinea pig breeding and slaughtering. (2022). Voz Zootenista, 2(1), 9-12. https://revistas.uncp.edu.pe/index.php/vozzootecnista/article/view/1823