Porras Osorio, Mary Ana Luisa, Universidad Nacional del Centro del Perú, Perú

• Prospectiva Universitaria Vol. 15 No. 1 (2018): University prospective - Area III - Architecture and Engineering
  Influence of three echotipes on the antioxidant capacity and phenolic compounds of maca instant flour (Lepidium meyenii walp)
  Abstract  PDF (Español (España))