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Efecto del Quitosano en el crecimiento y desarrollo del gladiolo (Gladiolus sp.) en Mantaro, Jauja
Palabras clave:
gladiolo, quitosano, invernaderoResumen
El quitosano es conocido por mejorar la calidad y el rendimiento de las cosechas, además de actuar como bactericida y fungicida. Con el fin de validar estos efectos, se llevó a cabo esta investigación. Objetivo: Determinar la dosis y el tiempo de inmersión de los cormos para optimizar el crecimiento y desarrollo del gladiolo (Gladiolus sp.). Método: El estudio se realizó en un invernadero, utilizando macetas para evaluar cada cormo acorde al método de evaluación morfológica. Se probaron dos tiempos de inmersión (30 y 60 minutos) y cinco dosis de quitosano (10 ml, 15 ml, 20 ml, 25 ml y 30 ml) al 1% por litro de agua . Se implementaron 10 tratamientos, más un control, distribuidos en tres bloques bajo un Diseño de Bloques Completamente al Azar (DBCA) con análisis factorial. Resultados: El tratamiento con 10 ml de quitosano al 1% y 30 minutos de inmersión mostró los mejores resultados en cuanto a número de hojas, tamaño de planta, cantidad de flores, días hasta la apertura de la flor y longitud de la vara. El segundo mejor tratamiento fue el de 15 ml de quitosano al 1% con 30 minutos de inmersión. Conclusión: La investigación concluye que el tratamiento con 10 ml de quitosano al 1% durante 30 minutos de inmersión optimiza el crecimiento y desarrollo de los gladiolos, mejorando las principales variables morfológicas estudiadas.
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Derechos de autor 2025 Dr. Efraín Bernabé Lindo Gutarra, M.Sc. Anghely Rosario Lapa Chanca, Mg. Paul Simons Urdanegui Gago, Dr. Ruben Víctor Munive Cerrón
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
