Evaluación de la actividad antioxidante y antibacteriana del tocosh de papa (Solanum tuberosum). Journal of Agri-food Science, [S. l.], v. 1, n. 1, p. 47–52, 2020. Disponível em: https://revistas.uncp.edu.pe/index.php/jafs/article/view/545.. Acesso em: 7 apr. 2025.