[1]
2022. PREPARATION AND CHARACTERIZATION OF CAPSAICIN AND OLEORESIN OF TWO SPECIES OF CAPSICUM, FROM THE PERUVIAN COAST. University Prospective in Engineering and Technology. 8, 2 (Jan. 2022), 30–35. DOI:https://doi.org/10.26490/uncp.prospectivauniversitaria.2011.8.1267.